“With wise and knowledgeable leaders there is stability”
Work Based Learning
Mentoring Program
for Employers of National Apprenticeships
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Course Content:
- 2 day workshop delivery with follow up onsite support visits
- Work Based Learning – how it operates
- The immediate benefits for your company
- Training and Assessment Strategies – on and off-site
- Building a bespoke in-house apprenticeship
- The Role of the Mentor
- The Qualifications of an Instructor
- Candidates ‘individual learning plan’
- Skills and Maturity – Levels of Competence
- Feedback Techniques – Mentor to Mentee
- Evidence Based Report Writing
- Quality Assurance
For more information – contact us by email at foodeducators@gmail.com